Restaurants, Food vendors, businesses, etc.
Restaurants, super markets, and food vendors throw away the bulk of food waste. Not only is that tons of waste, but it’s valuable dumpster space for the both business and the landfill.
Monthly garbage bills can be costly for establishments both large and small.
When you separate your waste via recycling materials and composting food scraps you will really see how little waste you have left to send to the landfill and may be able to save money on your monthly garbage costs.
Benefits to your establishment - green marketing
Compost - Recycle
We are here to help you achieve your goals of reducing waste and your carbon footprint!
We track your food waste/ recyclables and weigh every pick - up so you have a monthly total to see what you have diverted from your local landfill.